Sourced from the Terai region, the foothills of Himalaya, we get the hoicest of millet grains handpicked by hard working farmers, Himalayan Ragi Atta is all natural and free from additives and preservatives. Apart from having the highest amount of-
•Dietary fiber- 17% of daily recommended value
•Potassium- 8% of daily recommended value
(per meal of 3 chapatis)
It also has a low Glycemic Index, making it an choice for diabetes and weight management. It is a vegan’s dream come true with its gluten and dairy free nature.
Dont want Roti? Whip out some Ragi flour, oil, cocoa powder, honey and baking soda and bake in a mug for a yummy Ragi chocolate mug cake.