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Motherkart Gluten Free Himalyan Amaranth Seeds (Ramdana / Rajgira)
Motherkart Gluten Free Himalyan Amaranth Seeds (Ramdana / Rajgira)
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Amaranth is classified as a pseudocereal, meaning that it’s not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavor works well in a variety of dishes (1Trusted Source).
Besides being incredibly versatile, this nutritious grain is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants.
Eating Amaranth Could Reduce Inflammation
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