Motherkart Gluten Free Himalyan Amaranth Seeds (Ramdana / Rajgira)

Amaranth is classified as a pseudocereal, meaning that it’s not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavor works well in a variety of dishes (1Trusted Source).

Besides being incredibly versatile, this nutritious grain is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants.

Eating Amaranth Could Reduce Inflammation

Amaranth May Lower Cholesterol Levels

It Could Aid Weight Loss