Motherkart Barley Flour (Jau Atta) - The best flour for Diabetics & Weight Loss - 1 KG

Motherkart Jau Atta has a Low Glycemic Index (=sugar load) of 25, vs 65 for wheat!

Made from the best barley in Northern India

Thats why its The Amazon's choice Jau Atta

Motherkart Barley Flour, is made from the best quality de-husked & cleaned Barley from the Gangetic plains of India

A preferred grain from the Vedic times, Barley is extremely rich in-
• Selenium- 37% of the daily recommended value 
•Foliate- 23% of the daily recommended value
•Sodium- 9% of the daily recommended value 

If you are suffering from asthma, arthritis, skin problems, anaemia, obesity, constipation, diabetes, hypertension, heart disease or kidney problems then learn about barley benefits.

One of the oldest consumed grains in the world, Barley is one of the healthiest food.

Barley flour can be used for making baking products like Barley bread, roti, cookies, pancakes, scones, and muffins.

Gluten-Free, Organic and preservative free.

(per medium-sized serving)

Barley's low Glycemic Index of 25 -28 makes it the best flour for Diabetics. You can make chapati, and parathas or mix it in regular flour to reduce their glycemic load. It's fibre rich and cooling on the stomach.