Motherkart Ragi Atta (Finger Millet Flour)

Motherkart sources Ragi from the Terai region of Himalaya, Motherkart Himalayan Ragi Atta is all natural and free from additives and preservatives. Apart from having the highest amount of-

• Dietary fibre- 17% of the daily recommended value 
• Potassium- 8% of the daily recommended value 
• Replace rice flour with ragi flour in dosa, idli, puttu and various other dishes to make your diet more nutritional
• Ragi is a rich source of calcium and fibre.

(per meal of 3 chapatis)
It is a vegan’s dream come true with its gluten and dairy-free nature.

Don't want Roti? Whip out some Ragi flour, oil, cocoa powder, honey and baking soda and bake in a mug for a yummy Ragi chocolate mug cake.